Deliciously tender Mississippi roast made effortlessly in your Instant Pot®.
This delicious pot roast is a definite crowd pleaser!
Ingredients
- 1 (14 ounce) can beef broth
- 3 ½ pounds beef chuck roast, cut into 3 or 4 chunks
- 1 stick butter
- ½ (16 ounce) jar pepperoncini peppers and juice
- 1 (1 ounce) package ranch dressing mix
- 1 (1 ounce) package dry onion soup mix
Directions
- Step 1:Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
- Step 2:Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
- Step 3:Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
LATEST POSTS
- 1
Get ready to devour these spine-chilling treats! - 2Explore the finest snacks, appetizers, and small bites.
- 3Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!
- 415 Tempting Chicken Thigh Recipes for Your Instant Pot
- 5Discover simple slow-cooker recipes with just five ingredients for every event.
- Discover 25 delicious Instant Pot chicken recipes!
- 15 Tempting Chicken Thigh Recipes for Your Instant Pot
- Discover 10 delightful breakfast and brunch dishes inspired by your favorite restaurants.
- Discover shrimp recipes that will elevate your dinner experience!
- Discover spine-chilling dishes for your festive feast!
- Explore these simple and fun Halloween treats that require minimal effort!
- Discover our favorite Japanese izakaya recipes!
- Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
- Explore the finest snacks, appetizers, and small bites.
